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by soaking sticky rice overnight and after that steaming it by by itself or with other components which include mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, including oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microw

by soaking sticky rice right away and afterwards steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking process, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave next